How can Thanksgiving be coming so soon?!
Looking at the calendar today and seeing that date literally took my breath away.
We’ll be just fifteen this year, as part of the family will be traveling to a warmer climate, and another is staying home rather than risk exposing their littles to a lot of people during the cough and cold season. It’s always such fun cooking side-by-side with everyone, so I will miss that!
So now I’m thinking about what I can make the day before, or make even earlier and freeze, so dinner can be done on time.
What sort of thing do you traditionally make at Thanksgiving? Do you have any ideas about making things ahead or keeping it simple?
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Oh, and by the way, I have a new book out this month! Dangerous Storm, a clean romantic suspense, is set in one of my favorite places on Earth. It’s FREE on Kindle Unlimited or just $3.99 to buy.
You can find it here under the BOOKS tab or simply find it on Amazon. <HERE>
Happy Thanksgiving to everyone in the USA!
Roxanne
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